Easiest Way to Prepare Homemade My husband's favourite OATMEAL SPICE COOKIES
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We hope you got benefit from reading it, now let's go back to my husband's favourite oatmeal spice cookies recipe. You can cook my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook My husband's favourite OATMEAL SPICE COOKIES:
- You need 100 g of soft margarine.
- You need 25 ml of vegetable oil.
- You need 180 g of brown sugar.
- Provide 2 of eggs.
- Provide 1 drop of concentrated vanilla flavoring(or 1 tsp vanilla essence).
- Provide 250 g of plain flour.
- Provide 1 tsp of baking soda.
- You need to taste of Salt.
- Get 1 1/2 tsp of cinnamon.
- Provide 1/4 tsp of mixed spice.
- Prepare 1/4 tsp of nutmeg.
- You need 375 g of quick cooking rolled oats.
Instructions to make My husband's favourite OATMEAL SPICE COOKIES:
- Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside.
- Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute.
- Cream butter/oil mixture and sugar until light and fluffy.
- Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg.
- Stir in the vanilla.
- Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture.
- Mix in the oats.
- Spoon spoonfuls onto the baking sheet and lightly press down.
- Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled.
- Here's what's left of my cookies 😂.
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