Steps to Make Perfect Spicy Pickled Cauliflower

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Before you jump to Spicy Pickled Cauliflower recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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As you can see, you don't need to eat all that junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to spicy pickled cauliflower recipe. You can cook spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Pickled Cauliflower:

1. Provide 1 of small head cauliflower, chopped into small florets.
2. Use 1-2 of medium habanero peppers, minced (seeds intact).
3. Get 1/2 of small jalapeño, sliced (seeds intact).
4. Get 3 cloves of garlic, sliced.
5. Use 3-4 Tbsp of lime juice, plus more to taste.
6. Prepare of Brine.
7. Prepare 1 1/2 cups of distilled white vinegar, plus more as needed.
8. Provide 1/2 cup of apple cider vinegar.
9. Provide 2-3 Tbsp of organic cane sugar (or sub honey, stevia, or maple syrup to taste).
10. You need 1 1/2 tsp of sea salt, plus more to taste.

Steps to make Spicy Pickled Cauliflower:

1. Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside..
2. To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar..
3. Taste and adjust flavor as needed, adding more salt or sugar to taste..
4. Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover..
5. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours..

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