Step-by-Step Guide to Prepare Ultimate Pappardelle With Rosemary

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We hope you got insight from reading it, now let's go back to pappardelle with rosemary recipe. You can have pappardelle with rosemary using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pappardelle With Rosemary:

1. Provide 14 oz of Fresh pappardelle.
2. Use 4 clove of Garlic,finely chopped.
3. Get 1 tbsp of Finely chopped fresh rosemary.
4. Provide 1/4 cup of Butter,cubed.
5. Prepare 1 of Beef bouillon (stock) cube.
6. Prepare 1 of Freshly grated Parmesan cheese,to serve.

Steps to make Pappardelle With Rosemary:

1. Prepare pappardelle according to package directions..
2. Put garlic and rosemary in a small saucepan with the butter. Simmer over low heat, stirring often, until butter is golden brown and the garlic has softened, about 4 minutes..
3. Crumble the bouillon cube into the mixture and stir until it is completely dissolved..
4. Cook the pappardelle in a large pot of salted boiling water until al dente, 3-4 minutes. Add 3 tablespoons of the cooking water to the butter sauce..
5. Drain pasta and put in a heated serving bowl. Pour the sauce over the too and toss gently. Serve hot with Parmesan cheese..

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