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Step-by-Step Guide to Make Quick Sweet n Sour Pickled Eggs

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Sweet n Sour Pickled Eggs

Before you jump to Sweet n Sour Pickled Eggs recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are excellent if you wish to feel happier. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to sweet n sour pickled eggs recipe. To make sweet n sour pickled eggs you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet n Sour Pickled Eggs:

  1. Use of ingredients.
  2. Prepare 2 tbsp of prepared mustard.
  3. Get 2 cup of white vinegar.
  4. Use 1/2 cup of water.
  5. Use 1 cup of sugar.
  6. You need 1 tbsp of pickling salt.
  7. Provide 1 tbsp of celery seed.
  8. Provide 1 tbsp of mustard seed.
  9. Get 6 of whole cloves.
  10. Prepare 2 of onions, sliced.
  11. Take 12 of hard boiled eggs, peeled.

Steps to make Sweet n Sour Pickled Eggs:

  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!.
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**.
  3. Place eggs and sliced onions in a sterilized pickling mason jar..
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit..
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!.

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