Simple Way to Prepare Ultimate Methi Malai Mutter

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We hope you got benefit from reading it, now let's go back to methi malai mutter recipe. To make methi malai mutter you only need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Methi Malai Mutter:

1. Prepare 2 tbsp of oil.
2. You need 4 of green cardamom whole.
3. Take 4 of cloves.
4. Use 2 inch of piece cinnamon stick.
5. Use 2 of green chilli stick.
6. You need 1 TSP of ginger garlic paste.
7. Provide 2 of onion.
8. Prepare 2 of green chilli.
9. Get 3 tbsp of cashewnut paste.
10. Use 3 tbsp of kasuri methi or 1 bunch finely chopped fresh methi. (I used fresh methi leaves).
11. Take 1/4 TSP of sugar.
12. Provide 200 GMs of green peas (frozen) / if fresh blanch it.
13. Provide As needed of Malai / fresh cream (as needed).
14. You need to taste of Salt.

Instructions to make Methi Malai Mutter:

1. Firstly boil 2 onions and 2 green chillies for 10 minutes. Drain all the water and make paste out of it without water or use very little water if required. Keep this onion chilli paste ready..
2. Keep cashew paste ready by soaking it in the milk for 5 minutes and grind it in mixer..
3. In a kadhai add oil, cardamom, cloves, cinnamon stick, green chilli stick slit, ginger garlic paste. Saute for 2 minutes. Add onion garlic paste, mix well. Keep cooking for 2 minutes. Add cashew paste, mix again and cook for a minute. Add methi leaves and green peas one by one. Add sugar and salt. Add malai/fresh cream according to your liking. If you feel the gravy us too thick add little milk. Mix everything properly. After one boil yourvdish is ready to eat.. and'joyyyyy...happy cooking....

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