Simple Way to Prepare Ultimate Matar Samosa

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We hope you got insight from reading it, now let's go back to matar samosa recipe. To cook matar samosa you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Matar Samosa:

1. Use For of stuffing--.
2. You need 2 cups of Green Peas.
3. Use 1/2 Cup of Finely chopped coriander.
4. Prepare 2 Tsp of Goda Masala.
5. Prepare 1/2 Tsp of Coriander Powder.
6. Use 1/2 Tsp of Cumin Powder.
7. Take 1/2 Tsp of Red Chilli Powder.
8. Take 1 Tsp of Garlic paste.
9. Get as required of Oil.
10. Provide as per taste of Salt.
11. Provide For of For Covering--.
12. Provide 1/2 Cup of Maida.
13. You need 1 Tbsp of Oil.
14. Prepare As per taste of Salt.

Instructions to make Matar Samosa:

1. Wash the Green Peas properly. Grind it coarse..
2. Heat 2 tbsp oil in a kadhai. Add garlic paste and saute it. Add the ground green peas and all the other ingredients mentioned above..
3. Stir for around 5 mins so that it cooks properly and is no more sticky. Let it cool down..
4. In a bowl take maida. Add 1 Tbsp oil, salt and water as required to knead a tight dough. Let it rest to 10 mins..
5. Make small balls of the dough and roll it out thin. Now cut it into half using a knife..
6. Take one half and twist it to form a cone. Add a spoonful of stuffing to it. Apply water on the edges and seal it tight..
7. Deep fry the samosa on high flame..
8. Yummy and tasty samosas are ready to eat!.

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