Simple Way to Prepare Perfect Eggless Traditional Christmas Fruit And Nut Cake

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Before you jump to Eggless Traditional Christmas Fruit And Nut Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. A number of foods actually do improve your mood when you eat them. When you feel a little down and need an emotional boost, try some of these.

Put together several trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical substance that tells your brain how you feel all the time. The more serotonin you have, the better you will feel. Nuts, on top of improving your mood, can be a superb protein source.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to eggless traditional christmas fruit and nut cake recipe. To cook eggless traditional christmas fruit and nut cake you need 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Eggless Traditional Christmas Fruit And Nut Cake:

1. Use 1/4 cup of chopped raisins.
2. Get 1/4 cup of chopped sultanas.
3. Prepare 1/4 cup of chopped dates.
4. You need 200 ml of wine.
5. Get 1/4 cup of dried chopped figs.
6. Prepare 2 tablespoons of orange zest.
7. Use 2 cups of all purpose flour.
8. Get 1/4 cup of almond meal.
9. Use 11/2 cups of butter(room temperature).
10. Provide 3/4 cup of brown sugar.
11. Get 1 tsp of cinnamon powder.
12. Use 1/2 tsp of clove powder.
13. You need 1 tsp of baking powder.
14. Get 1 tsp of ginger powder.
15. Take 1/4 cup of chopped almonds.
16. Use 1/4 cups of chopped cashew nuts.
17. Provide 1/4 cup of chopped pecans.
18. You need 1/4 cup of chopped macadamia nuts.
19. Get 1 tsp of vanilla extract.
20. Prepare 4 tbsp of flax seeds.
21. Prepare 12 tbsp of chilled water.
22. Provide 2 of fistful Pecans.

Steps to make Eggless Traditional Christmas Fruit And Nut Cake:

1. Soak all the chopped dry fruits in wine for 30 days..
2. Chop nuts into small equal size. Strain the dry fruits and keep separately. Dust nuts and fruits with all purpose flour. It helps to spread evenly in the batter and do not sink to the bottom of the cake pan..
3. Powder flax seeds and mix with 12 tbsp of chilled water and let it rest for 15 minutes.This process of resting helps the flax mixture develop a gelatinous consistency similar to eggs..
4. Grease the Bundt Pan with butter and dust with all purpose flour. Preheat the oven to 170 degree Celsius..
5. Sift flour, baking powder and spices together twice and keep it aside..
6. In a large bowl whisk butter and brown sugar together until fluffy. Add in flax meal mixture gradually..
7. Add in the flour mixture slowly until it is well combined..
8. Add in the dusted Fruit and Nut mixture, almond meal with vanilla extract. Gently fold the mixture..
9. The cake batter will be thick. To it add leftover wine and fold until the cake batter is well combined. Do not over fold the mixture..
10. In a greased Bundt Pan arrange pecans as shown. Spoon the cake batter in the pan and level the surface with the back of a spoon..
11. Bake for 70 minutes or until a skewer inserted into the centre of the cake comes out clean..
12. Once baked remove from the oven and let it cool completely in the pan..
13. Store the Eggless Traditional Christmas Fruit And Nut Cake in an airtight container wrapped in aluminium foil for two to three months. Once or twice a week feed the cake with leftover wine. It helps the cake to stay moist,fresh and enhance the taste..

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