Simple Way to Make Homemade Store cupboard vegetarian lasagne

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We hope you got benefit from reading it, now let's go back to store cupboard vegetarian lasagne recipe. You can have store cupboard vegetarian lasagne using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Store cupboard vegetarian lasagne:

1. Get 1 tin of tomatoes.
2. Prepare of Mushrooms.
3. Take of Peppers.
4. Prepare of Courgette.
5. Get of Chard (kale also works well).
6. Use of Butter.
7. Use of Plain flour.
8. Provide of Garlic.
9. Take of Salt and pepper to season.
10. You need of Grated cheese.
11. Take of Onion.
12. You need of Paprika.
13. Take of Milk.
14. Use of Torn fresh basil.
15. Prepare of Cracked black pepper.

Instructions to make Store cupboard vegetarian lasagne:

1. Slice and then cook onion peppers, and courgette in a little oil..
2. Add crushed garlic. Sprinkle over paprika and cook for a further 1 minute. Transfer into a bowl and set aside..
3. Add chard (or kale) into a pan and our over boiling water. Cook for 5 minutes, drain and set aside..
4. Chop tinned tomatoes and set aside in their juice. Season with salt and pepper..
5. Cook lasagna sheets for 2-3 minutes in boiling water. In the meantime, make the sauce by adding butter to a pan and melting gently. Stir in flour to form a paste. Cook for 30 seconds. Add milk very slowly, stirring continuously on a low heat. Continue until all the milk is used and the sauce begins to thicken. Remove from heat..
6. Add a layer of tinned tomato, followed by a layers of veg. Add pasta sheets to cover then add a layer of white sauce. Repeat to form teo or three layers of pasta. Top final layer of pasta with white sauce and sprinkle over grated cheese..
7. At this point I sometimes add sliced tomatoes (optional). Season with cracked pepper..
8. Pop into a hot oven for 15-20 minutes until hot and the pasta is cooked through..
9. Slice into individual portions and serve warm. Tear fresh basil leaves and sprinkle on the top. Serve with mixed leaf salad and a wedge of lemon. Enjoy..

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