Simple Way to Make Homemade Fried Green Tomatillo Sandwich with Parsnip Fries

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Before you jump to Fried Green Tomatillo Sandwich with Parsnip Fries recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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If you wish to battle depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can seriously boost your mood.

As you can see, you don't need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to fried green tomatillo sandwich with parsnip fries recipe. To cook fried green tomatillo sandwich with parsnip fries you need 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Provide 1 lb of Parsnip.
2. Provide 1 of Canola Oil.
3. Take 1 of Salt.
4. Take 1 of Pepper.
5. Take 1 of Tomatillo.
6. Provide 1 of Flour.
7. Take 1 of Milk.
8. Provide 1 of Panko Bread Crumbs.
9. You need 1 of Parmesan.
10. Get 2 small of Pretzel Rolls.
11. Get 1 of Tomato.
12. You need 1 of Arugula.
13. Prepare 1 of Purple Onion.
14. You need 1 of Spicy Humus.
15. Take 1 of Mayo.
16. Take 1 of Ketchup.
17. Use 1 of Sriracha Sauce.

Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Preheat oven to 400°F.
2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper..
3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once..
4. Slice Tomatillo to desired thickness..
5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan..
6. Slice tomato and chop onion..
7. Preheat pan with oil for frying tomatillos..
8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture..
9. Pan fry tomatillos until golden brown..
10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula..
11. Remove parsnip fries from oven, add salt and pepper if desired..
12. Serve sandwich and parsnips with sriracha ketchup blend..
13. Can easily serve more with additional ingredients..

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