Steps to Make Quick Teriyaki Garlic Ribs

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Before you jump to Teriyaki Garlic Ribs recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Some foods really do raise your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is possible as these foods are rich in magnesium which raises your production of serotonin. Serotonin is the "feel good" natural substance that directs your brain how you feel all the time. The more serotonin in your brain, the happier you'll feel. Not just that, nuts, in particular, are a terrific source of protein.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to teriyaki garlic ribs recipe. You can have teriyaki garlic ribs using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Teriyaki Garlic Ribs:

1. Use 4 lbs of Pork side ribs.
2. Use 1/3 cup of Soya sauce.
3. Get 1/3 cup of Teriyaki sauce.
4. Get 1/4 cup of Lemon juice.
5. Prepare 1/2 tsp of black pepper.
6. Take 1 tsp of Garlic powder.
7. You need Dash of Tabasco sauce.

Steps to make Teriyaki Garlic Ribs:

1. Remove the silver skin from the backside of the ribs. Here is wher we need to decide if we are making moist ribs or dry ribs. If you are doing dry ribs, you know cut them into individual ribs. If you want a moist rib, leave the rack whole..
2. Mix the remaining ingredients in a bowl. This will be used for basting..
3. Lay the ribs in a cookie sheet lined with parchment paper. Lay ribs on cookie sheets and brush with sauce so there is a thin coat on ribs..
4. Place in oven that has been preheated to 350°F. We will baste the ribs again at 30 minutes and the 60 minute marks..
5. Once they have been baking for an hour, we now baste them every 15 minutes until they develop a nice bark on the surface. The picture here shows the bark developing on the left side of the ribs. We are getting closer to being done..
6. Continue baking until the bark is to your liking. I prefer a nice bark over entire rib. Cooking time is anywhere from approximately 90 minutes to 2 hours. It depends on how thick the rib meat is..
7. Now if you have done dry ribs, it will not develop a bark, only a little brown color. Cooking time will be approximately 90 minutes for the dry ribs. Give a slight dusting of garlic powder as soon as removed from oven..

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