Simple Way to Make Favorite Pineapple Turnover Cake

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Before you jump to Pineapple Turnover Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These types of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

Following a number of the suggestions above you will find that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pineapple turnover cake recipe. To make pineapple turnover cake you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple Turnover Cake:

1. Prepare of For The Topping:.
2. You need 50 g of softened butter.
3. Prepare 50 g of golden caster sugar.
4. Use 5-6 of pineapple rings or 6-7 chunks.
5. Get of For The Cake:.
6. Prepare 100 g of softened butter.
7. Provide 100 g of golden caster sugar.
8. You need 100 g of self-raising flour.
9. Prepare 1 teaspoon of baking powder.
10. Prepare 1 teaspoon of vanilla extract.
11. You need 2 tablespoons of pineapple juice (from the tin).

Instructions to make Pineapple Turnover Cake:

1. Heat oven to 180C/160C fan/gas 4.
2. Beat the butter and sugar together until creamy..
3. Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice..
4. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency..
5. Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes..
6. Leave to cool for 5 mins, then turn out onto a plate..
7. Enjoy 👍.

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