Simple Way to Make Any-night-of-the-week Marshmallow chocolate pops
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Before you jump to Marshmallow chocolate pops recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been trained to think that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
It's not hard to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full also which can truly help to improve your mood. It's not hard to feel low when you feel famished! These grains can help your mood elevate since it's not at all hard for your body to digest them. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to marshmallow chocolate pops recipe. You can have marshmallow chocolate pops using 6 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to cook Marshmallow chocolate pops:
- Prepare 25-30 of big size marshmallow.
- You need 200 gm of chopped dark chocolate.
- Prepare 50 gm of chopped white chocolate.
- Get of As required wooden skewer/lolipop.
- Provide 1/4 cup of colored sprinkles.
- You need 1 of no.piping bag/ziploc bag.
Steps to make Marshmallow chocolate pops:
- Line a baking sheet with parchment paper and keep aside to be used later.
- Arrange 3-4 marshmallows on a skewer,pushing them up against each other to avoid gaps..
- Ready all the sticks same way and keep aside..
- Take a microwave safe bowl add dark chopped chocolate in a bowl..
- Turn your microwave setting to lowest temperature(in my 100*c is the lowest temperature.Set temperature accordingly).
- Add 200 gm chopped dark chocolate in the microwave safe bowl(I prefer to use glass bowl in microwave)..
- Place bowl inside the microwave and heat chocolate for 30 seconds..
- Check the chocolate, give it a stir and then microwaved again for 10 seconds more..
- Stirred and then microwaved chocolate for another 10 seconds..
- Once the chocolate is almost completely melted take it out from the microwave and give a final stir..
- Work with one pop at a time while coating with chocolate..
- With the help of spoon cover the marshmallows, twisting to coat marshmallow pops evenly..
- For adding sprinkles to pops we have to sprinkle them on pops immediately after coating with chocolate.(I coated only 2 pops with sprinkles).
- Place chocolate coated and sprinkle coated pops on a lined baking tray,allow the chocolate to harden up before moving on to the next step..
- Place the baking tray in a fridge for 30 minutes..
- After 30 minutes or until dark chocolate has completely cooled down take the tray out of fridge and keep aside..
- Now it's time to melt white chocolate..
- Add 50 gm chopped white chocolate in a clean microwave safe bowl..
- Start the same way as we did for dark chocolate.Set temperature to 100*c and microwave chocolate for 10 seconds..
- Stir and microwave again for 10 seconds..
- Now take out the bowl out from microwave and give it a final stir..
- Take a piping bag/Ziploc bag fill it with melted white chocolate..
- With the help of a scissor cut the tip off the bag(make sure you only cut the very very little tip of the bag) and drizzled the melted chocolate over the marshmallow pops..
- Once you are done with the drizzle,transfer the tray again to fridge for 10-15 minutes to harden the white chocolate..
- You can store these pops in an air-tight container for few days..
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