Recipe of Ultimate Chocolate Banana Cream Pie

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Before you jump to Chocolate Banana Cream Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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See, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to chocolate banana cream pie recipe. To cook chocolate banana cream pie you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Banana Cream Pie:

1. You need of For the base:.
2. You need 150 g of gluten free plain flour.
3. You need 75 g of dairy free spread.
4. Provide 3 tbsps of water.
5. Take 1 tbsp of caster sugar.
6. Use of For the filling:.
7. Take 175 ml of dairy free milk.
8. Prepare 50 g of caster sugar.
9. Get 2 of egg yolks.
10. Prepare 15 g of cornflour.
11. Take 1 of small banana sliced.
12. Take of For the chocolate ganache:.
13. Prepare 100 g of dairy free dark chocolate.
14. Prepare 100 ml of dairy free milk.
15. You need 10 g of caster sugar.
16. Get 10 g of dairy free spread.

Steps to make Chocolate Banana Cream Pie:

1. Grease a 6” flan tin or 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl Rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges Bake in the oven for 15 minutes or 10 minutes if making individual pies Set aside to cool.
2. Make the banana cream by placing the milk in a small saucepan and bring to the boil Beat together the egg yolks, caster sugar and cornflour in a jug Pour the boiled milk into the jug whisking continuously Return to the saucepan and bring to the boil whisking continuously until thickened Set aside to cool before using.
3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan Bring to the boil and then remove from the heat Stir in the chocolate and dairy free spread Set aside to cool Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache Chill in the fridge for a couple of hours before serving.

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