Recipe of Ultimate Sushi rice

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Before you jump to Sushi rice recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

In terms of sitting down to supper you should additionally think about lean proteins and fish such as salmon. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you'll need. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. To be able to reduce your fat intake you should cut off any visible fat before you prepare the meats.

By following a number of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to sushi rice recipe. To cook sushi rice you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sushi rice:

1. Take of Rice.
2. Get 3 cup of rice.
3. Provide 3 1/3 cup of Water.
4. Use of Glaze.
5. Get 3/4 cup of rice vinegar.
6. Take 1/4 cup of Sugar.
7. You need 1/2 tsp of Salt.

Steps to make Sushi rice:

1. Wash rice with cold water until Clear.
2. Soak in a similar sized pot with water for 30 min.
3. Heat rice until water boils. Then put heat on low and cover pot for 15 min.
4. Turn off heat and set aside for 15 min.
5. Prepare glaze by adding Sugar and salt to Vinegar and heat gaty till dissolved completely.
6. Pour glaze on rice while mixing and fanning the rice.

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