How to Prepare Ultimate Mixed Sushi Rice with Green Vegetables

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We hope you got insight from reading it, now let's go back to mixed sushi rice with green vegetables recipe. You can cook mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mixed Sushi Rice with Green Vegetables:

1. Prepare 100 g of salmon.
2. Get 100 g of Shrimp.
3. You need 30 g of red salted salmon egg.
4. Take 1 tablespoon of soy sauce.
5. Take 1 tablespoon of sugar.
6. Get 1 teaspoon of rice vinegar.
7. Use 300 g of cooked rice.
8. Take 1 tablespoon of rice vinegar.
9. Take 1 tablespoon of sugar.
10. Prepare 1/2 teaspoon of salt.
11. Prepare 1 tablespoon of sesame.
12. Get 1 of small piece ginger.
13. You need of Green vegetables.

Instructions to make Mixed Sushi Rice with Green Vegetables:

1. Seafood I bought today. Boil shrimp..
2. Make soy sauce mixture and put salmon and shrimp in it for 10 minutes..
3. Perilla, parsley, green onion from my garden pots. Any green is ok..
4. Cut finely..
5. Make vinegar mixture and sprinkle on cooked rice and let it cool..
6. Mix green vegetable and seafood and sesame..
7. Put salmon egg on top..

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