Recipe of Quick Whiskey Peach Chicken

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We hope you got benefit from reading it, now let's go back to whiskey peach chicken recipe. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Whiskey Peach Chicken:

1. Use 12 of whole Chicken Thighs, Bone-in, Skin-on.
2. You need 2 Tablespoons of Olive Oil.
3. Get 1 of whole Yellow Onion, Diced.
4. Provide 1-1/2 cup of Whiskey.
5. Take 12 of ounces, fluid Barbecue Sauce.
6. Use 1 jar of Peach Preserves.
7. You need 1/2 cup of Water.
8. Use 2 Tablespoons of Worcestershire Sauce.
9. Use 4 cloves of Garlic, Peeled.
10. You need 3 of whole Green Onions, Sliced Thin.
11. Prepare 2 Tablespoons of Butter.

Instructions to make Whiskey Peach Chicken:

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..

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