Steps to Prepare Speedy Rum And Raisins Chocolates
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Before you jump to Rum And Raisins Chocolates recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.
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Nuts and various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These types of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. If you don't get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it requires.
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We hope you got benefit from reading it, now let's go back to rum and raisins chocolates recipe. You can have rum and raisins chocolates using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Rum And Raisins Chocolates:
- Prepare 1 packet of dark Chocolate.
- Get 1 packet of Mango Chocolate.
- Prepare 1 packet of Pineapple Chocolate.
- Use 1 packet of Strawberry Chocolate.
- Provide 250 gms of Monakka(dark raisins).
- Get 1 Pint of Rum(Good quality).
- Use 4 tbsp of Choco Shine.
Steps to make Rum And Raisins Chocolates:
- Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes..
- Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there..
- Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set..
- Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it..
- (U can get all these materials in a good Baker's shop).
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