Recipe of Quick Scottish minced and tatties

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We hope you got insight from reading it, now let's go back to scottish minced and tatties recipe. You can have scottish minced and tatties using 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Scottish minced and tatties:

1. Use 200 g of minced beef.
2. Get 1 of medium onions, finely chopped.
3. Provide 3 of large potatoes, cooked.
4. You need 1 of medium carrot, cooked and chopped.
5. Prepare 1 Tbsp of mustard sauce.
6. You need 1 Tsp of corn flour.
7. Prepare 2 of beef stock cubes.
8. Take 3 Tbsp of milk.
9. Use 1 Tsp of Tabasco sauce.
10. Provide 1 cup of cooked green peas.
11. Prepare 1 Tsp. of Rosemary leaves.
12. Take to taste of Salt- pepper.
13. Provide of Butter and oil.

Instructions to make Scottish minced and tatties:

1. Heat the oil in a pan and sauté chopped onions for 5 minutes until tender..
2. Add minced beef, fry until it is brown. Occasionally stir it. Then add spices and mustard sauce. Gently mix all together..
3. Add diced carrot with tabasco sauce to the meat mixture..
4. Dissolve beef stock cubes in 300 ml hot water and pour over the meat.
5. Finally add corn flour and freshly chopped rosemary leaves..
6. Cover the pot with a lid and leave it to cook for about 20 minutes over medium to low heat..
7. Meanwhile, cook the potatoes. Mash the potatoes, season with salt and pepper,.
8. Add some butter and milk to the mashed potatoes and heat it for 1-2 minutes. Serve the dish with mashed potatoes and green peas..
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