Recipe of Perfect My Clay pot pies ☺

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Before you jump to My Clay pot pies ☺ recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to my clay pot pies ☺ recipe. To cook my clay pot pies ☺ you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare My Clay pot pies ☺:

1. Provide 3 lb of Aberdeen Angus steak.
2. Prepare 1 of onion cut in half.
3. Use 1 of beef stock cubes.
4. Take 1 tsp of Black cracked pepper.
5. Use 1 pinch of salt.
6. Get 2 of small pastry rolled for the top of the pots.
7. Use half of the other.
8. You need of Mince the Beef after slowcook it should fall apart.
9. Provide 1 of large carrot.
10. Take 1/2 of onion diced.
11. Prepare 2 tbls of sweet peas.
12. Use 1 of beef stock cube.
13. Get to taste of Salt n pepper.
14. Prepare 3 of large potatoes boiled & Mashed.

Instructions to make My Clay pot pies ☺:

1. Slowcook the joint of beef with 2 cups water. When its cooked cut the joint in half..
2. First Half....cut the beef into chunky cubes. And grease the pots add the meat. Use half the meat juices in the slow cooker..
3. Add the diced onion and 1 beef stock cube,1 tsp stilton cheese and 2 tbls red wine. Boil then simmer for 5 minutes Add a little cornflour to water to thicken..
4. The thick gravy. Add to the pots with the meat. And then add your pastry. Then brush with a beaten egg..
5. If your making your pastry you just need tops so when its done and rolled add on top of the pot.add to the preheated oven for 10 -15 minutes 180C. Middle shelf.
6. 2 COTTAGE PIES. Mince the steak enough for 2 pies add from the other half of meat juice add the meat juice in a saucepan with 4 tbls sweet peas 4 tbls onion, 4 tbls carrots and meat also beef stock cube sprinkle that in stir then add 1 tsp corn flour to thicken. transfer to the pot or oven dish let it go cold. Make Creamy Mash. When both have cooled spread the mash on top of the mince in the dish. Add to preheated oven 180C for 15 minutes finish by grilling the mash to a nice crisp + brown top..
7. Adding stock cube and cornflour..
8. All ready to go in the oven dishes i ended up with more for 2 more so i used freezer tubs with lids so freeze them. When your ready to defost them another time add fresh mash then..
9. Add salt and black cracked pepper to the mashed potato, then gently spread it out.and dig a little with a fork so as the bits of mash go crisp. Add to preheated oven until the mash is browned and crisp or add under the grill when its browned. 180C for 10 minutes.lp.
10. .

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