Recipe of Homemade Broccoli, Gruyere & Parma ham quiche

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We hope you got insight from reading it, now let's go back to broccoli, gruyere & parma ham quiche recipe. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:

1. Get 320 g of ready-rolled puff pastry sheet.
2. Prepare 350 g of Broccoli.
3. Take 1 of red onion.
4. Prepare 100 g of Creme fraiche.
5. Use 4 of free range eggs.
6. Use 75 g of Gruyere cheese, grated.
7. Provide 1 pinch of sea salt.
8. You need of Fresh ground black pepper.
9. Use 8 of fresh sage leaves.
10. Use 140 g of parma ham.

Steps to make Broccoli, Gruyere & Parma ham quiche:

1. Lay out puff pastry. It's ok to have an overhang in pastry..
2. Scatter the broccoli and red onion over the pastry.
3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg.
4. Scatter the sage leaves and lay the parma ham over the top.
5. Bake in oven until golden, crispy brown.
6. Let quiche cool down before serving and voila! Can be served hot or cold 😊.

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