Recipe of Favorite Easy peasy fig + pistachio wafers
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Before you jump to Easy peasy fig + pistachio wafers recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us believe that comfort foods are bad for us and that we need to stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.
Grains can be great for overcoming a terrible mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They fill you up better and that can help improve your moods as well. It's not hard to feel a little bit off when you feel hungry! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
See, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to easy peasy fig + pistachio wafers recipe. To make easy peasy fig + pistachio wafers you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Take of filling.
- You need 1/2 cup of dried figs.
- Provide 1/2 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- Prepare 1/4 cup of almonds.
- Use 1/4 cup of pistachios.
- Prepare of FILLING.
- Provide of extra.
- Prepare 2 sheets of puff pastry (vegan).
- Use of caster sugar.
- Provide of maple syrup.
Steps to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms..
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape..
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven..
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve..
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