Recipe of Award-winning Injipuli tamarind chutney

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We hope you got benefit from reading it, now let's go back to injipuli tamarind chutney recipe. You can cook injipuli tamarind chutney using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Injipuli tamarind chutney:

1. Get 1 cup of Tamarind Extract.
2. You need 1/4 tsp of turmeric powder.
3. Take 1 tsp of Red Chilli Powder.
4. You need 1 tsp of mustard seeds.
5. Get 1/4 tsp of Fenugreek Seeds.
6. Get 2 of Dry Red Chilli.
7. Prepare 1 tbsp of Bengal Gram.
8. Prepare 2 tsp of Curry leaves.
9. Prepare 2 tbsp of Sesame Oil.
10. Use 2 tbsp of Green Chillies finely chopped.
11. Prepare 2 tbsp of Ginger finely chopped.
12. Take To taste of Salt.
13. Get 1/4 tsp of Asafoetida.
14. Prepare 2 tbsp of Jaggery.

Steps to make Injipuli tamarind chutney:

1. Heat an earthen pot with oil.Add and fry ginger and chilli until ginger changes it's colour to little brown(do not burn them)..
2. Add tamarind extract, turmeric powder,red chilli powder, asafoetida and salt to taste. Let it boil for few minutes..
3. Now add jaggery and allow it to boil until oil starts floating on top and the consistency becomes thick and saucy..
4. Remove from heat and add tadka of mustard,fenugreek, chana dal,dry red chillies and curry leaves(you can even add tadka at the start)..
5. Ready to serve👩‍🍳.

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