How to Prepare Favorite Daal crispies

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We hope you got benefit from reading it, now let's go back to daal crispies recipe. You can have daal crispies using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Daal crispies:

1. Take 1/4 cup of yellow moong daal.
2. Get 1/2 cup of wheat flour.
3. Take to taste of Salt.
4. Provide 2 spoons of oil.
5. Prepare 1 tsp of Cumin seeds.
6. Take 1/2 tsp of carom seeds.
7. Take 1/2 tsp of red chilli powder.
8. Use as needed of Oil to deep fry.
9. Prepare of For flavorin.
10. Provide 1 tsp of pani puri masala.
11. Prepare as needed of piri piri seasoning.

Steps to make Daal crispies:

1. Soak daal for an hour..
2. Drain and grind without adding water..
3. Now in this mixture add wheat flour..
4. Add salt,red chilli powder, Jeera and ajwain..
5. Add in oil 2 spoons and make stiff dough..
6. Add water only if needed, I have added few drops of water.
7. Roll the dough with rolling pin..
8. Cut in desired shapes such as diamond,sticks etc..
9. Deep fry on medium heat till golden and crisp..
10. When they are hot divide them in two portions..
11. Add pani puri masala one tsp in half cripies and add 1 tsp piri piri seasoning in other half..
12. U can flavour with different masalas such as jaljeera, chat masalas,Mexican seasoning etc etc..

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