How to Make Any-night-of-the-week Veg fillet buns

Hello everybody, welcome to my recipe site, if you're looking for Veg fillet buns recipe, look no further! We provide you only the perfect Veg fillet buns recipe here. We also have wide variety of recipes to try.

Before you jump to Veg fillet buns recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that really can improve your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

If you would like to overcome depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that promote the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can greatly boost your mood.

So you see, you don't need to eat junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to veg fillet buns recipe. To cook veg fillet buns you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Veg fillet buns:

1. Use 1 cup of maida.
2. Use 1.5 of ts yeast.
3. Get to taste of Salt.
4. Take Half of ts sugar.
5. Prepare of Water for Knead.
6. Get 1 of ts oil.
7. Take 1 of ts sesame seeds.
8. Get of For filling.
9. Prepare 1 of large boiled potato.
10. Provide 1 of chopped carrot.
11. Take 1 of chopped small cabbage.
12. Prepare 1 of chopped small onion.
13. Take 1 of chopped small tomato.
14. Get 2-3 of chopped green chillies.
15. Use to taste of Salt.
16. Use 1 of ts chat masala.
17. Take 1 of lemon juice.
18. Take 1 pinch of black pepper.

Steps to make Veg fillet buns:

1. Mix all ingredients of dough, Knead it and keep aside for 1 hour, after 1 hour dough rises up, so Knead it again.
2. Now make small balls.
3. For filling, mix all vegs, add spices and mix thoroughly.
4. Now take a ball, fill it with veg mixture and fold it again in the shape of ball.
5. Set aside for 10 mints, brush some oil and spread Sesame seeds.
6. Now, preheat the pateela for 10 mints, put the baking plate on stand and bake on low flame for 35 mints.
7. Serve, and njoy yummy buns.

If you find this Veg fillet buns recipe useful please share it to your close friends or family, thank you and good luck.