Easiest Way to Prepare Perfect Chocolate and Granadilla Tart #sweettooth

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Before you jump to Chocolate and Granadilla Tart #sweettooth recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Cold water fish are excellent for eating if you want to battle depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all chock-full of omega-3 and DHA. These are two things that promote the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

As you can see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chocolate and granadilla tart #sweettooth recipe. You can cook chocolate and granadilla tart #sweettooth using 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate and Granadilla Tart #sweettooth:

1. Prepare of Granadilla curd.
2. Take 1 1/2 cups of fresh granadilla pulp.
3. Provide 1/2 cup of castor sugar.
4. Use 2 of large eggs.
5. Use 2 of egg yolks.
6. Get 100 g of unsalted butter.
7. Prepare of Chocolate tart shell.
8. Use 24 of Oreo biscuits.
9. Take 50 g of unsalted butter.
10. You need of Italian Meringue.
11. Get 1/2 cup of sugar.
12. Take 1/4 cup of water.
13. Prepare 1/4 teaspoon of cream of tartar.
14. You need 2 of large egg whites (Fresh, Room temp).

Instructions to make Chocolate and Granadilla Tart #sweettooth:

1. For the Granadilla curd: Pulse granadilla pulp in a blender for a few seconds and strain through a fine sieve to remove the seeds. You will end up with about 1 cup of juice..
2. Whisk eggs, egg yolks and sugar together..
3. Melt butter over low heat. When melted, add granadilla juice and egg mixture and gently stir over low heat until it thickens..
4. Place curd in a jar and keep in fridge until ready to use..
5. For the Oreo cookie crust: Preheat oven to 180 celcius. Place cookies in a food processor and pulse until it turns into a fine crumb. (alternatively place cookies in a zip loc bag and bash with a rolling pin 😂).
6. Melt butter in the microwave and add to cookie crumbs. Pulse until combined..
7. Add crumb mix to greased loose bottom tart shells. Make sure to press crumbs together tightly so that it does not fall apart. Bake for 10 minutes..
8. For the meringue: add sugar and water to small saucepan and heat until about 110 degrees celcius..
9. Using an electric mixer, mix egg whites and cream of tartar until it forms soft peaks..
10. Continue mixing and slowly add sugar syrup. Mix on high speed until stiff peaks form. Add meringue to piping bag fitted with a round tip..
11. Assembling: fill tart shells with granadilla curd. Pipe meringue onto curd..
12. Brown meringue using a blowtorch or placing tarts under grill for about 3 minutes, rotating every now and then to prevent burning..
13. Garnish with a few edible flowers. Serve with a scoop of vanilla ice cream and enjoy 🥰☺️.

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