Steps to Prepare Super Quick Homemade Beet Bourguignon

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We hope you got benefit from reading it, now let's go back to beet bourguignon recipe. To make beet bourguignon you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Beet Bourguignon:

1. Use 4 tbsps of olive oil.
2. Take 1 of yellow onion , chopped.
3. Prepare 4 cloves of garlic , minced.
4. Provide 8 of beets large.
5. Take 4 of carrots medium , sliced into pieces.
6. You need 2 sprigs of thyme.
7. Provide to taste of pepper.
8. Take 2 tbsp of tomato paste.
9. You need 1 cup of red wine pinot noir , like.
10. Prepare 2 cups of vegetable stock.
11. Take 3 of bay leaves.
12. Take 2 cups of lentils , for serving.
13. Provide 2 tbsps of miso yellow paste.
14. Prepare 15 of pearl onions small.

Steps to make Beet Bourguignon:

1. Heat 2 tbsp olive oil in a Dutch oven over medium heat. Stir in yellow onion and saute until soft, about 5 minutes. Add garlic and cook, stirring constantly, for another minute..
2. Add beets, carrots, and thyme to pan and cook for 5 minutes, stirring occasionally.  Stir in tomato paste, red wine, vegetable stock, and bay leaves and allow to simmer on low heat for 40 minutes..
3. Cook lentils according to package instructions.  Else, rinse lentils, add to 4 cups boiling water, lower heat to medium, and let simmer for 15 to 20 minutes. When almost done add salt..
4. Heat remaining 2 tbsp of olive oil in a ban and sear the pearl onions, stirring occasionally, until golden..
5. Add miso paste and onions to stew. Add more wine, herbs, or stock to taste.  If you like a thicker stew, add a couple tsp of cornstarch.  Simmer for 10 minutes..
6. Serve stew spooned over a place of lentils..

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