Recipe of Favorite Raw mango jaggery Chutney

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Before you jump to Raw mango jaggery Chutney recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to raw mango jaggery chutney recipe. You can have raw mango jaggery chutney using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Raw mango jaggery Chutney:

1. Get 1 of raw mango.
2. Get 1/2 cup of Jaggery or as per taste.
3. Use to taste of Salt.
4. Take 1 tsp of Red chilli powder.
5. Get 1 tsp of Coriander powder.
6. Take 1/4 tsp of turmeric powder.
7. You need 2-3 tsp of Oil.
8. Prepare 1/4 tsp of Cumin mustard seeds.
9. Prepare 1/8 tsp of Asafoetida.

Instructions to make Raw mango jaggery Chutney:

1. Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along..
2. Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida..
3. Add chopped mangoes..
4. Add 1/2 cup water cover and cook for 2-3 mins..
5. When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well..
6. When Jaggery melts turn the gas off..
7. Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice..

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