Steps to Prepare Any-night-of-the-week Bhuna matar qeema
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Before you jump to Bhuna matar qeema recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
A lot of us think that comfort foods are bad for us and that we have to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Grains can be great for fighting a terrible mood. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. They help you feel full as well which can truly help to improve your mood. Feeling famished can be terrible! These grains can help your mood elevate since it's easy for your body to digest them. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to bhuna matar qeema recipe. To cook bhuna matar qeema you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhuna matar qeema:
- Provide half kg of Qeema.
- Take 1 of Onion chopped medium size.
- Prepare 1tbsp of Ginger garlic.
- Get 1 cup of Peas.
- Provide 1 tsp of Red chillies powder.
- You need 1/2 tsp of Haldi.
- Provide 1/2 tsp of Garam masala.
- Provide 1 cup of Oil.
- Take to taste of Salt as required.
- Provide of Chopped coriander leaves and green chillies.
Steps to make Bhuna matar qeema:
- Heat oil, add onion, ginger garlic paste, all dry spices and add qeema. Mix well..
- After 5 minutes, add peas and cover with lid. Low the flame..
- As oil appear, stir well. Garnish with chopped coriander leaves and green chillies..
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