Steps to Make Homemade Mango yoghurt mango matho

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We hope you got insight from reading it, now let's go back to mango yoghurt mango matho recipe. You can cook mango yoghurt mango matho using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mango yoghurt mango matho:

1. Prepare 1 liter of full fat milk.
2. Prepare 250 gm of powdered sugar.
3. Get 1/2 tsp of curd.
4. Get 3 of Alphanso mango.
5. Prepare 3 tbsp of milk powder.

Instructions to make Mango yoghurt mango matho:

1. Take 1 liter of full fat milk...warm it and let it cool to room temperature...Add 1/4 tsp curd into it to make curd. Cover it with tight lid. Keep it in dry place for 6 to 8 hours....
2. After that take it and hung it in thin smooth piece of cloth with the help of dori...after sometime water would drain..and curd would form in fine maska..
3. Take maska(hung curd)and seave..then take some amount of powder sugar and some amount of maska...mix it and rub it through the seave...to make matho or yoghurt.Also add 2 sachet of Amulya powder or milk powder during these procedure.
4. Take 2 ripe alphanso mango.finely chopped it and crushed it in mixie to get smooth pulp.Add mango pulp to mixture.Keep it in the deep freeze for 6 hours at least. Now it's ready to serve..
5. For serving....take two scoop of freeze mango matho in a bowl and garnish it with remaining 1 chopped alphanso pieces....
6. You can serve it for four people...and also serve as dessert....

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