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Steps to Make Any-night-of-the-week Bread Pudding

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Bread Pudding

Before you jump to Bread Pudding recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be very healthy and good for you. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make a trail mixout of various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are rich in magnesium, which helps to boost your production of serotonin. Serotonin is the "feel good" natural substance that dictates to your brain how you feel at all times. The higher your levels of serotonin, the happier you are going to feel. Not only that but nuts, in particular, are a fantastic protein food source.

You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to bread pudding recipe. You can have bread pudding using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Bread Pudding:

  1. Use 1 loaf of French Bread.
  2. Use 3 of eggs.
  3. Get 1 1/2 cup of Raisins.
  4. Provide 2 Cups of Maple Syrup.
  5. You need 2 Cups of Milk (or cream).
  6. Prepare 1 Tsp. of Orange extract.
  7. Use of Cinnamon.
  8. Provide of Nutmeg.
  9. Use 3 Tbs. of Butter.
  10. Get 2 Tbs. of Honey.

Steps to make Bread Pudding:

  1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
  2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
  3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
  4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
  5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..

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