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Step-by-Step Guide to Prepare Homemade Rustic cheese and potato pie

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Rustic cheese and potato pie

Before you jump to Rustic cheese and potato pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also provide potassium. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to rustic cheese and potato pie recipe. To make rustic cheese and potato pie you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rustic cheese and potato pie:

  1. Prepare of Roll of pastry.
  2. Use 2 of medium sized potatoes.
  3. Get 200 g of crescenza cheese.
  4. Prepare of Sprinkle of salt.
  5. You need of Egg to glaze.

Instructions to make Rustic cheese and potato pie:

  1. Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix.
  2. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins.
  3. Rest on a wire rack before serving.

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