Step-by-Step Guide to Prepare Favorite Butter Dumpling

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Before you jump to Butter Dumpling recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that really can boost your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, you might be amazed to find out, are fantastic at battling depression. Just see to it that you don't throw away the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be great for raising your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Try eating an egg and be happy!

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to butter dumpling recipe. To make butter dumpling you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Butter Dumpling:

1. Use 1 kg of cake flour.
2. You need 5 g of dry yeast.
3. Use 100 g of butter/margarine.
4. Get Pinch of salt.
5. Take 4 spoons of sugar.
6. Provide 600 ml of warm water.

Steps to make Butter Dumpling:

1. In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine.
2. Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth.
3. Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice.
4. Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve.

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