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Step-by-Step Guide to Make Homemade Mutton leg piece pulao

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Mutton leg piece pulao

Before you jump to Mutton leg piece pulao recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or even seeds. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your entire body will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. The first thing you may not comprehend is that various hormones that you need will only be able to be developed when you have these fatty acids.

By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to mutton leg piece pulao recipe. To cook mutton leg piece pulao you only need 26 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mutton leg piece pulao:

  1. You need 1 of mutton leg piece.
  2. Provide 7-8 of Button chili.
  3. Prepare 4-5 tbsp of sabot dhanya.
  4. Use 4-5 tbsp of sonf.
  5. Prepare 4-5 tbsp of white zeera.
  6. Get 7-8 of sabot kali mirch.
  7. Use 7-8 of sabot long.
  8. Use 2 of bari elaechi.
  9. Take 1 of barra tukra darchini.
  10. Get 2 of tazpat.
  11. Provide 1 of pothi garlic.
  12. Prepare 1 inch of ginger ka tukra.
  13. You need 1 of onion medeum.
  14. Provide to taste of Salt.
  15. Get of Rice ka leya.
  16. You need 1 1/2 kg of Rice basmati.
  17. Prepare 1 of onion slice.
  18. Prepare 2 tbsp of sabot garam masala mix.
  19. Take 1 of _1/2 cup Ghee.
  20. Prepare 1 of tesp black zeera.
  21. Prepare 1 of tesp pissaJayfal javetry.
  22. You need 2-3 of tazpat.
  23. You need 1 cup of dahi.
  24. Provide 2/3 tbsp of ginger garlic paste.
  25. Provide 1 tsp of yellow food colour.
  26. Take 2 of caps kewra.

Steps to make Mutton leg piece pulao:

  1. Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea.
  2. Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea.
  3. .
  4. Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain.
  5. .
  6. Rice ko 1 ya 1/2 hour begho dainà.
  7. Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain.
  8. Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha.

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