Step-by-Step Guide to Make Award-winning Ikura Salmon Roe Oyakodon
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We hope you got insight from reading it, now let's go back to ikura salmon roe oyakodon recipe. To make ikura salmon roe oyakodon you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Ikura Salmon Roe Oyakodon:
- Use 4 slice of Raw salmon.
- Take 300 grams of Ikura (salmon roe marinated in soy sauce).
- Take 4 of leaves Shiso leaves.
- Take 4 of bowlfuls Hot cooked white rice.
- Take 1 of Wasabi.
- You need 1 of Soy sauce, or dashi soy sauce.
Steps to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to..
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. https://cookpad.com/us/recipes/145985-grilled-salted-salmon.
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi..
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