Simple Way to Prepare Speedy Quinoa Turkey Meatloaf
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We hope you got insight from reading it, now let's go back to quinoa turkey meatloaf recipe. You can cook quinoa turkey meatloaf using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Quinoa Turkey Meatloaf:
- You need 20 oz of Ground turkey.
- You need 2 tbsp of Bragg's amino acids.
- You need 1 tbsp of Liquid smoke.
- Get 1 large of egg.
- Take 1 of Diced red pepper.
- Provide 1 of Diced poblano pepper.
- You need 1 small of diced onion.
- Prepare 1/4 cup of Cooked quinoa - cooled.
- Take 2 dash of White pepper.
- Provide 1 clove of Garlic.
- Take 1 tsp of Salt.
- Get of topping.
- Take 1 tbsp of Ketchup.
- Provide 2 tbsp of Brown sugar (we use a Splenda blend).
- Provide 1 tbsp of Chipotle Tabasco hot sauce.
- Take 2 tsp of Worcestershire sauce.
- Prepare of optional.
- Take 6 slice of Bacon.
Instructions to make Quinoa Turkey Meatloaf:
- Preheat oven to 350°F (175 c).
- Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool..
- In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan..
- If you are going to use bacon, place slices on top of loaf, single layer..
- Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf..
- Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!.
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