Simple Way to Prepare Homemade Carrot Cake

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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to carrot cake recipe. You can have carrot cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Carrot Cake:

1. Get of For the sponge:.
2. Take 250 g of self-raising flour.
3. Use 1 tsp of baking powder.
4. You need 1 pinch of salt.
5. You need 1 1/2 tsp of cinnamon.
6. Use 100 g of light brown sugar.
7. Take 150 g of caster sugar.
8. Use 150 g of vegetable oil.
9. Provide 4 of eggs.
10. Prepare 1 tsp of vanilla extract.
11. Use 275 g of grated carrots.
12. You need 230 g of tin of pineapple chunks.
13. Prepare 75 g of walnuts, chopped.
14. Prepare of For the cream cheese frosting:.
15. Provide 200 g of butter, room temperature.
16. Prepare 200 g of cream cheese, drained.
17. Provide 500 g of icing sugar.
18. Provide 1 tsp of vanilla extract.
19. Get of Zest of 1 orange.
20. Prepare of Walnuts for decorating.

Steps to make Carrot Cake:

1. Preheat the oven to 170 fan. Grease and line 3 8 inch cake tins, I use Trex to grease my tins..
2. Add the flour, baking powder, salt, and cinnamon to a large bowl. Whisk together the sugars, oil, eggs, in a separate large bowl, make sure everything is well combined. Add the flour mix to the wet ingredients and combine well..
3. Drain the pineapple, then blitz in a food processor, drain the pineapple again..
4. Fold in the pineapple, carrots, and walnuts to the cake mix. Equally, divide the mixture between the cake pans. Bake in the preheated oven for 18-20 minutes. Cool the cakes in the tins for 5-10 minutes, then turn out and allow to cool completely..
5. Meanwhile make the cream cheese frosting. Beat the butter and cream cheese together, once combined stop, do not overbeat (I use a stand mixer but you could use a hand mixer or make it by hand)..
6. Sift the icing sugar and add half to the butter mix along with the vanilla paste and orange zest, beat until combined, then add the second half of the icing sugar..
7. Add a little frosting to your cake board, attach you first layer of cake, cover with a layer of frosting, then another round of cake and continue until you have stacked all three cakes. You can then choose to cover the whole cake in frosting or just the top and decorate the top with walnut halves..

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