Simple Way to Make Award-winning Pasta (Linguine) zucchine e capperi

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We hope you got insight from reading it, now let's go back to pasta (linguine) zucchine e capperi recipe. To cook pasta (linguine) zucchine e capperi you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pasta (Linguine) zucchine e capperi:

1. You need 400 gr of Pasta (Linguine).
2. Take 2 of Zucchine (courgette).
3. Prepare 2 tsp of Capperi.
4. You need of Parsley (fresh).
5. Get 1 of Garlic clove.
6. Provide of Salt.
7. Provide of Olive oil.

Instructions to make Pasta (Linguine) zucchine e capperi:

1. Prepare a sauté pan with olive oil, slice the courgette in long thin strips, grind the garlic.... leave to cook for 5 mins.....
2. Add the capers and leave it for another 5 minutes.....
3. Put the pasta to cook.... (Tip - if you fancy your pasta “al dente” cook it for a minute less than the cooking time on the package 😉).
4. Now back to the courgette.... add minced garlic and leave it to cook for another 5 mins with the lid on....
5. When draining the pasta keep a small cup of pasta water for the final step....
6. Throw the drained pasta with the small cup of water in the sauté pan.... and mixed it all together....
7. Serve and throw fresh parsley on top.... Enjoy! Buen provecho!.

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