Simple Way to Make Award-winning Basil sherbet & jelly #mycookbook
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We hope you got insight from reading it, now let's go back to basil sherbet & jelly #mycookbook recipe. You can cook basil sherbet & jelly #mycookbook using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Basil sherbet & jelly #mycookbook:
- You need 1 bunch of basil.
- Use 1 of peace of ginger.
- Provide 10 of cloves.
- Provide 10 g of Agar-agar.
- Prepare 5 tbsp of sugar.
- Take 1 tbsp of citric acid.
Instructions to make Basil sherbet & jelly #mycookbook:
- First, in suitable cookware put the ginger and the cloves in 5 cups of boiling water. Let them boil for about 5 minutes. Then turn off the heat and add the basil the sugar and the acid. Wait for about 20-30 minutes. There the sherbet is ready..
- Soak the agar-agar in cold water for about 10-15 minutes..
- Take some of the basil water and boil them again, when the juice starts boiling solve the agar-agar in the juice. Then pour the juice in serving bowls and put them in the fridge. The jelly is going to be ready when it cold enough..
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