Simple Way to Make Any-night-of-the-week Maize Flour Appe /Makkai ke appe

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Before you jump to Maize Flour Appe /Makkai ke appe recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

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Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to maize flour appe /makkai ke appe recipe. You can have maize flour appe /makkai ke appe using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maize Flour Appe /Makkai ke appe:

1. Take 2 cups of makke ka aata.
2. Take 2 tbspn of semolina.
3. Provide 1 cup of Curd.
4. Take 1 tsp of Cumin seeds.
5. Get 1 tsp of Sesame seeds.
6. Get 1 tsp of baking soda.
7. You need 1 tsp of ginger grated.
8. Prepare 1 tsp of red chilli powder.
9. Take 2 of green chillies chopped.
10. Use 1/4 tsp of of Hing.
11. Provide 1 tsp of sugar powder.
12. You need 1 tsp of lemon juice.
13. Provide to taste of Salt.
14. Provide leaves of Coriander.
15. Take 1 tsp of oil.
16. You need 1 tbsp of Mustard seeds.
17. Take 1 of onion chopped.
18. Prepare 2 of tomatoes chopped.
19. Provide 1 of capsicum chopped.
20. Prepare as per taste of Fruit salt.
21. Use as required of Oil for grease moulds.

Steps to make Maize Flour Appe /Makkai ke appe:

1. Take makka flour and add all the ingredients in it (except fruit salt) Mix well. Keep aside for 10 minutes..
2. After 10 minutes take half batter and mix fruit salt then pour one one tspn mixture into every greased appa moulds. Cover with lid and Cook on low flame for 10 minutes..
3. After 10 minutes flip their sides and cook from both sides..
4. Do same with rest batter. Ready our makkai ke appas..

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