How to Prepare Super Quick Homemade The Bacon Cheddar Potato Soup

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We hope you got insight from reading it, now let's go back to the bacon cheddar potato soup recipe. You can have the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook The Bacon Cheddar Potato Soup:

1. Use 8 of medium Potatoes.
2. Take 3 cup of water.
3. Take 1 1/2 cup of chicken broth.
4. Prepare 1 stick of unsalted butter.
5. Provide 1 of medium onion, chopped.
6. You need 1 tsp of ground black pepper.
7. Take 1 tsp of sea salt.
8. Prepare 2 tsp of crushed basil leaves.
9. Get 1 tsp of crushed red peppers.
10. Take 2 cup of milk.
11. Prepare 3 tsp of flour.
12. Take 5 oz of bacon crumbled.
13. Prepare 8 oz of sharp cheddar cheese.

Steps to make The Bacon Cheddar Potato Soup:

1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water..
2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer..
3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally..
4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe..

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