Easiest Way to Make Super Quick Homemade Banana Cookies without Eggs or Dairy Products!

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Before you jump to Banana Cookies without Eggs or Dairy Products! recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just make sure that you do not toss the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat a couple of eggs to feel better!

See, you don't need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to banana cookies without eggs or dairy products! recipe. To cook banana cookies without eggs or dairy products! you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Cookies without Eggs or Dairy Products!:

1. Take 1 of ※Banana.
2. You need 1 of handfull ※Chopped raisins.
3. Provide 2 tbsp of ※Vegetable oil.
4. Take 2 tbsp of ※Tofu.
5. You need 1 tbsp of ※Honey or maple syrup.
6. Provide 1 of few drops ※Vanilla oil (vanilla essence is fine too).
7. Take 200 ml of Cake flour.
8. Get 5 grams of Baking powder.

Instructions to make Banana Cookies without Eggs or Dairy Products!:

1. Using a resealable plastic bag etc., add in the ※ ingredients and seal the bag..
2. Once you have squeezed out the excess air, press down from the top to the bottom and mix it all together..
3. Now add in the flour and baking powder and mix well one more time..
4. Form the dough in the center of the bag and once the ingredients are blended together well, let it rest in the fridge for 30 minutes..
5. Cut a corner off of the bag and then on a baking tray lined with parchment paper, squeeze the batter out into 2 cm portions (if it's hard to break it off of the bag, you can use a spoon, etc.)..
6. Now bake them in an oven at 170℃ for 15 to 20 minutes. Once the edges look delicious and browned, they're ready..

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