Easiest Way to Make Speedy Easy and Moist Madeleines

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Before you jump to Easy and Moist Madeleines recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been trained to believe that comfort foods are bad and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you'll feel. Not just that, nuts, particularly, are a great protein source.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to easy and moist madeleines recipe. You can cook easy and moist madeleines using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Easy and Moist Madeleines:

1. Get 100 grams of Cake flour.
2. Take 3 grams of Baking powder.
3. Get 100 grams of Butter.
4. Use 90 grams of Sugar.
5. Get 2 of Eggs.
6. Take 1 of Lemon juice.

Instructions to make Easy and Moist Madeleines:

1. If you use good eggs, it'll taste better. Melt butter completely in the microwave or over a bowl of hot water..
2. Beat eggs and sugar well in a bowl with a whisk..
3. Combine flour and baking powder and sift into the bowl. Mix well with a rubber spatula..
4. When everything has blended well, add melted butter in batches and mix well each time. Aim for a shiny batter. If you're adding lemon juice, do so here..
5. Fill the moulds up to about 80 - 90% full and let them sit in the fridge for around 1 hour. You can bake them straight away, but the batter will settle better if you let them rest..
6. Bake for 17 minutes in a 355F/180C oven. When they have risen and have a nice golden colour, they're done..
7. Let cool and leave them overnight. They're ready when they're nice and moist. For a grown-up taste, brush on a bit of liqueur when they're baked..
8. Another version. Make with 90 g cake flour and 20 g matcha for Japanese-style madeleine cakes. Sift during Step 3..

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