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Simple Way to Prepare Homemade Chicken croquettes

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Chicken croquettes

Before you jump to Chicken croquettes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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One of the first types of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the main reasons you need to be eating berries. Almost all berries also have loads of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Another thing you will recognize that these antioxidants can help you with is keeping your cells healthy, this can help one's body to fight off many different diseases.

For those who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chicken croquettes recipe. You can cook chicken croquettes using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken croquettes:

  1. Get 150 grams of minced chicken 30 grams chopped garlic 30 grams choppe.
  2. Take of onion.
  3. Use 1/2 teaspoon of salt 1 grams mixed herbs 2 grams mustard powder.
  4. Take 9 drops of tabasco sauce 30 grams bread crumbs 20 grams flour 1 egg.
  5. Get 1/2 cup of refined oil.
  6. Prepare 20 grams of butter.
  7. Provide 10 of tbsp.
  8. Provide of mustard 20 tbsp mayonnaise 15 tbsp.
  9. You need of lemon juice.

Steps to make Chicken croquettes:

  1. First, wash the mince and drain the water, now in a pan melt butter and put the onion, garlic, celery and leek and saute till tender cool it and add the mince.Add the pepper, salt, mustard, Tabasco and herbs and mix well..
  2. Add half the egg to this mince and rest mix with the flour and make a batter. Make cylindrical shapes of the mince and dip in the batter and then apply it to bread crumbs..
  3. Make sure the crumb has completely covered the chicken and then refrigerate for a while..
  4. On the other hand, take mayonnaise in a bowl and bled it with mustard and lemon juice and keep ready..
  5. Fry the chicken in a fryer till golden brown and cooked from inside and.
  6. Serve with the mustard mayo...

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