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Simple Way to Make Favorite Grandma's focaccia

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Grandma's focaccia

Before you jump to Grandma's focaccia recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been trained to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You should see to it, however, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--function better. Consume an egg and feel better!

See, you don't need to stuff your face with junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to grandma's focaccia recipe. You can cook grandma's focaccia using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Grandma's focaccia:

  1. Take 350 g of plain flour.
  2. You need 250 g of fine semolina.
  3. Prepare 390 ml of warm water.
  4. Provide 10 g of salt.
  5. You need 5 g of sugar.
  6. You need 1 of potato mashed (150g).
  7. Prepare 12 g of fresh yeast or 7 g dried yeast.
  8. Prepare of Extra virgin olive oil.
  9. You need of Green olives (to taste).
  10. You need 800 g of fresh plum tomato.
  11. You need of Origano.

Steps to make Grandma's focaccia:

  1. Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough..
  2. At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours..
  3. After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also)..
  4. With your finger push down being careful not to push the air out of the dough..
  5. Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins..
  6. The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil..

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