Recipe of Homemade Potato & celeriac gratin

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We hope you got benefit from reading it, now let's go back to potato & celeriac gratin recipe. To make potato & celeriac gratin you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Potato & celeriac gratin:

1. You need 1 of celeriac.
2. Prepare 5 of potatos.
3. You need Handful of pine nuts.
4. Use Handful of walnuts.
5. Provide 250 g of Cheddar Cheese.
6. You need 2 of eggs.
7. You need 250 ml of oat milk.
8. Provide to taste of nutmeg.
9. You need of salt and pepper.

Instructions to make Potato & celeriac gratin:

1. Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray..
2. Mix eggs and oat milk and pour over celeriac / potatoes..
3. Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray..
4. Crate cheese and sprinkle on top of all other ingredients..
5. Use nutmeg, salt and pepper to taste..
6. Preheat oven at 200C and place tray inside for 30min..

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