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Step-by-Step Guide to Prepare Speedy Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies

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Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies

Before you jump to Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that basically can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin levels. Serotonin is the "feel good" natural substance that dictates to your brain how you feel day in and day out. The more you have of it, the better you will feel. Not only that but nuts, in particular, are a fantastic source of protein.

See, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to miriam pascal's best ever no butter chocolate chip cookies recipe. To make miriam pascal's best ever no butter chocolate chip cookies you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies:

  1. Get 1 cup of vegetable oil.
  2. Take 1 cup of brown sugar.
  3. You need 1/2 cup of granulated sugar.
  4. Take 2 tsp of vanilla extract.
  5. Take 1 tsp of baking soda.
  6. Provide 2 of eggs.
  7. Prepare 2 tbsp of cornstarch.
  8. Use 2 1/2 cup of flour.
  9. Get 1 1/2 cup of chocolate chips.

Instructions to make Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies:

  1. Preheat oven to 375°. Line 2 baking sheets with parchment paper and set aside..
  2. In a stand mixer, beat together the oil and sugars until smooth and creamy..
  3. Add the vanilla, baking soda, eggs, and cornstarch, beating well to combine after each addition. Add flour and beat until just combined. Add chocolate chips and stir to combine..
  4. Scoop the dough using a medium cookie scoop (or a heaping tablespoon) onto prepared cookie sheets. Bake for 8-9 minutes, until the tops are set. Do not overbake!.
  5. When removing from oven, set aside to cool off for 1 or 2 minutes. Then use a spatula and put them on several wire racks. Wait a while until the cookies are completely cooled to store them..
  6. ***Sidenotes: If you don't have a stand mixer, you can probably use a hand mixer or mix it by hand but it'll be more work. Also, I bought a small cookie scoop and it yields more cookies out of it. Lastly, I 'double team' when taking them out of the oven. Since it can yield 50 cookies, once a cookie sheet comes out of the oven, the next goes in. I let it cool for a minute and put on the wire racks then change the parchment paper and start putting the next batch on that sheet to get ready to put into the oven when the current batch comes out..

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