Step-by-Step Guide to Prepare Favorite Saffron Pistachio Panna Cotta

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Before you jump to Saffron Pistachio Panna Cotta recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to saffron pistachio panna cotta recipe. To cook saffron pistachio panna cotta you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Saffron Pistachio Panna Cotta:

1. Prepare 2 tablespoon of Soft paneer or homemade cottage cheese.
2. Use teaspoon of Sugar –2.
3. Prepare 2 tablespoon of Milk –.
4. Use 1 tablespoon of Cream –.
5. Take 1 pinch of Saffron –.
6. Take of Agar agar powder – a big pinch.
7. Use 2 teaspoon of Pistachio –.
8. Get 1 pinch of Cardamom powder –.

Steps to make Saffron Pistachio Panna Cotta:

1. Mash soft paneer and sugar powder till smooth..
2. Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together..
3. Add a big pinch of agag agar powder. Whisk till smooth..
4. Add paneer mix, cardamom powder and chopped pistachio. Mix well..
5. In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix..
6. Chill for 2 hours in refrigerator. Unmould and serve. Add some syrup of your choice and fruits on top..
7. You can adjust sugar as per taste..

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