Step-by-Step Guide to Make Ultimate Maple & Sage Breakfast Sausage

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Before you jump to Maple & Sage Breakfast Sausage recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.

It's not hard to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They help you feel full also which can truly help to better your mood. Feeling starved can actually make you feel terrible! These grains can elevate your mood since it's not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

As you can see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to maple & sage breakfast sausage recipe. You can have maple & sage breakfast sausage using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Maple & Sage Breakfast Sausage:

1. You need 3 of lbs. Ground Pork or Beef/Pork Mix.
2. Prepare 4 Tbs. of Maple Syrup.
3. Prepare 2 tsp. of Salt.
4. Take 1 tsp. of Pepper.
5. Get 1/2 tsp. of Onion Powder.
6. Use 1/2 tsp. of Garlic Powder.
7. Get 2 Tbs. of Fresh Sage, chopped.

Steps to make Maple & Sage Breakfast Sausage:

1. In a large bowl, mix all ingredients together..
2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size..
3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet..
4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper..
5. When ready to use, take out desired amount and fry them up in a skillet..
6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer..
7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper..
8. When ready to eat, take out your desired amount and reheat in the microwave..

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