Simple Way to Prepare Speedy Madeleines

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We hope you got insight from reading it, now let's go back to madeleines recipe. To make madeleines you only need 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Madeleines:

1. Take 1 cup of room temp. butter/margarine.
2. You need 2 1/2 cup of sifted powdered sugar.
3. Prepare 4 of eggs.
4. You need 2 cup of all-purpose flour.
5. Get 1/4 tsp of lemon extract.

Instructions to make Madeleines:

1. Preheat oven to 350°F.
2. With an electric mixer, beat 1 cup (1/2 lb) room temperature butter or margarine until fluffy.
3. Gradually add 2 1/2 cups sifted powdered sugar.
4. Add 4 eggs, one at a time, beating at high speed after each addition.
5. Add 2 cups unsifted all-purpose flour and 1/4 tsp lemon extract. Mix thoroughly.
6. Generously butter and flour-dust madeleine pan.
7. Fill each cup with 1 1/2 tablespoon of batter.
8. Bake for 20-25 minutes or until cakes are lightly browned.
9. Remove from oven and immediately turn madeleines out of pan to cool.
10. Store madeleines airtight at room temp up to 1 week, or freeze for longer storage.
11. *Makes 3 dozens.

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