Recipe of Quick Dhania and green Mango Chutney
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Before you jump to Dhania and green Mango Chutney recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.
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If you decide that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to dhania and green mango chutney recipe. To cook dhania and green mango chutney you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dhania and green Mango Chutney:
- Provide 1 bunch of hara dhania leaves.
- Provide 1 of med size raw mango.
- Get 1 of small Onion.
- You need 2 of green chilis.
- Get 1.1/2 tsp of jaggery.
- Use 1/2 tsp of roasted zeera powder.
- Use to taste of Salt.
Instructions to make Dhania and green Mango Chutney:
- Clean,wash and chop the dhania leaves..
- Wash and cut the raw green mango into small pieces. Also chop the Onion and Chilli..
- Grate the gud (Jaggery).
- Transfer the ingredients to the grinder and make required consistency of paste as you like..
- Yummy yummy Chutney is ready to serve. Thanks.☺.
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